White toast
By VicentaLakin
The most basic white toast, which is really simple, but it's a good choice, whether it's a straight meal or a sandwich or a jam with milk
Recipe Recommendations
- high-gluten flour 270G
- sugar 40g
- qingshui 145g
- olive oil 25g
- egg liquid 20g
- milk powder 12g
- salt 3g
- yeast 6G
- sweetening
- baking
- several hours
- ordinary
Steps for White toast

1
25 g of olive oil into the bread can
2
add 145 g water
3
add 20 g of broken egg fluid
4
add 3g salt
5
40 g sugar
6
then 12g milk powder
7
add 270g of macaroni
8
dig a hole on the flour with a 6g yeast
9
I've got 35 minutes to adjust
10
When the fermentation is over, it's split into three agents, curled up, and when the second fermentation is eight percent full, brushed egg fluids and sprayed a little black sesame
11
Down the oven, 175 degrees, 45 minutes