Microwave meat cage
By VicentaLakin
Keep testing the Lord Grant's microwave, and I've tried a shrimp gin mushroom, and I've seen a lot of microwave recipes, and no one seems to have tried the steam buns, and I want to try. Last night we made up our faces, fixed our meat pies, and this morning we tried the microwave cages to see if we could get a soft, noisy bun. I'm actually holding my heart, because I haven't done it, and if it doesn't work, there's no breakfast. So, two hands, one fry and one steam, and it's a surprise
Recipe Recommendations
- flour 250 grams
- pork stuffing 150 grams
- onion 5 grams
- eggs in 1
- salt 2 grams
- chicken powder 5 grams
- water 130 grams
- lotus root 50 grams
- Jiang 5 grams
- qingshui 10 grams
- MSG 1 gram
- sesame oil 5 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Microwave meat cage
1
Get the meat pie ready。
2
One, fresh to the skin
3
Ginger chop。
4
Put all the spices in the meat。
5
I'm not sure if you're going to do it
6
Add perfume, mix, pickle more than an hour。
7
FLOUR IS COVERED WITH WATER AND SMOOTHED TO THE FACE, SO THAT THE FACE IS PRESSED REPEATEDLY FOR MORE THAN 10 MINUTES. I USE THE FACE PROGRAM OF THE BREAD MACHINE (EASTING DL-T29), WHICH INCLUDES THE FACE RUB AND FERMENTATION. THE AMOUNT OF WATER IS DIFFERENT FROM THE AMOUNT OF FLOUR THAT I EAT, AND I USE IN THE PEOPLE'S MANNERS, SO DON'T FILL IT UP AT A TIME, ADD IT UP, AND WATCH. IF IT'S TOO SOFT, ADD MORE POWDER, AND IF IT'S TOO HARD, ADD MORE WATER。
8
When the procedure is over, the haired noodles will be removed from the face of the case and the powder will be protected
9
The exhaust is smooth, the noodles are split into two or three pieces, and the strips grow in turn。
10
After the lower equivalent of the small agent。
11
Pump it, squirm it in the middle thick, thin skin。
12
Wrap it in meat。
13
Lock
14
I'm sorry
15
Steam cage with cold water。
16
Put in the steam closet and wet the cage。
17
Put the bag in the steam box. Note: Here, I made two cages, and the first one just steamed, and the buns were well cooked, but the skin was dry. It's not microwave dry, but the surface may not be exposed to steam. It's dry. It's not too good. And then when I made the second cage, I sprayed water on the surface of the bun, and it was perfect。
18
Microwave
19
Select the steam fish mode。
20
Weight selection 600 grams. It took 7 minutes 40 seconds。
21
Done
22
Done