Yogurt pack
By VicentaLakin
The perfect combination of yogurt and food packs gives you a unique taste
Recipe Recommendations
- yogurt 50 grams
- milk 25 grams
- high-gluten flour 200 grams
- sugar 50 grams
- salt 2 grams
- egg liquid 15 grams
- butter 20 grams
- water 40 grams
- yeast 3 grams
- Ye Rong appropriate amount
- sweet and sour
- baking
- an hour
- ordinary
Steps for Yogurt pack
1
The material is fully placed in a bread bucket, with a face function and 20 minutes。
2
And the face to the film。
3
Then rinse。
4
Put a plate over the noodles for 30 minutes。
5
And when you're rounded, you split it evenly。
6
And then you rub your head in small shapes。
7
Roll your face up。
8
The shape of the time。
9
Put it in the saucer。
10
It can be sent 2.5-3 times as fermented as an oven。
11
Full egg fluid on the fermented bread surface。
12
Put on the coconut decoration。
13
It was then placed in the oven to work together in the upper and lower pipes at 185 degrees of fire and 160 degrees of fire for 15-18 minutes。
14
Done