Sausage bouquet
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for Sausage bouquet
1
Placing flour, 30 grams of egg fluid, water, yeast, sugar, salt, powdered milk in large basins, grafting it into a flat lasagna。
2
Add butter and rub it in a face that can be formed into a film。
3
Cover it up and ferment it in warm places。
4
The fermentation to the noodles is twice as big。
5
On average, the noodles were divided into eight pieces, about 70 grams and about 15 minutes of awakening。
6
Put the sausage on top。
7
Pack the sausages up。
8
Cut the face of the face into a flat eight, and do not cut the bottom of the skin。
9
The long stripes are tied at the end, and each section rotates slightly towards the face。
10
Put bread embryos and a bowl of hot water in the oven for re-fermentation。
11
When fermented, it was taken out, egg fluids were brushed, onions were cast and placed in the oven at 160 degrees, 12 to 14 minutes。