Stewed potatoes with green beans
By KieraLedner
Ingredients: green beans,potatoes,soy sauce,garlic
Recipe Recommendations
- green beans a
- potatoes one
- garlic 4-merous
- soy sauce several
Steps for Stewed potatoes with green beans
1
Pinch off the green beans at both ends, pinch them into sections in the middle, peel the potatoes and cut them into small pieces, and squish the garlic and chop them into pieces.
2
Put the minced garlic into the oil pan and stir-fry until fragrant. Put the sword beans into the oil pan and stir-fry.
3
Add the potatoes and stir fry slightly.
4
Add 1 spoonful of soy sauce.
5
Add a small bowl of water and bring to a boil over high heat.
6
After boiling, reduce the heat to low, cover the pot and simmer.
7
The water is almost ready. Use the sharp corners of the spatula to cut the potatoes. You can easily cut them off and collect the water on high fire.