♪ Milky-cracky potato blossoms ♪
By VicentaLakin
Recently, homemade breakfasts have become addictive and have just finished their buns, and now it's starting to fall back. The mashed potatoes are always trying to do it, they're always lazy, because they have to make peace with each other several times. It's not too hot yet, but it's too hot for me to try it. Not good, but good。
Recipe Recommendations
- flour 900 grams
- purple potato one
- milk 200ml
- baking powder 3 grams
- edible alkali 2 grams
- white sugar 2 tablespoons
- milk fragrance
- steamed
- several hours
- ordinary
Steps for ♪ Milky-cracky potato blossoms ♪
1
Get ready for flour, milk. I'm the one who separates the potatoes from the white skin. The weight is one to two。
2
Milk heats up, fermented with and in the face, rubbing it in a smooth face。
3
Flour covers or filaments are fermented twice as large in warmth。
4
When the noodles are fermented, the potato peels thin slices and evaporates the pot to the ground。
5
I'm putting the steamy potato in a bag and rubbing it a few times with a cane, so it's more subtle。
6
The mashed potatoes are mixed with small noodles, and made into a pie。
7
The white noodle is once again rubbed into a smooth noodle, divided into the same amount of a small agent, and the skin of the face. The potato noodles are in small groups。
8
Just like the bagwork, it's wrapped in purple potatoes, and it's shut down。
9
After the knife hit the water, cut the cross at the top of the bun。
10
The cold water boilers will be evaporated for 15 minutes, two or three minutes after the fire has shut down。