Homemade cherry sauce
By VicentaLakin
In May-June of each year, only a short period is the best season for cherries. To lock the sweet taste of this fruit, homemade cherry sauce is a good choice. It can be kept for longer periods of time, and homemade can regulate sweetness and make fine geisha or large berries. We'll share it with you today。
Recipe Recommendations
- fresh cherries 1000 grams
- lemon one
- white sugar 300 grams
- sweetening
- cook
- several hours
- simple
Steps for Homemade cherry sauce
1
Cherry two pounds, clean the core。
2
The easy way to go to the nuclei is to stab a chopstick in the tail of a cherry, and naturally the nuclei come out of the other side。
3
So there's a big bowl of cherry material. And here you can choose, you can eat big fruit, you can make it with sugar. If you like thin berries, you can now put cherries in plastic bags and give them a little bit of thinner. It is not recommended to use a juicer to separate the fruit from the juice, which affects the taste of jam。
4
Two kilos of cherries go off the core, so 300 grams of sugar is more appropriate. It's basically no acid-free cherry sauce. If you like acid, you don't put sugar on it now, and you add it when you're finally ready。
5
Put membrane on it and freeze it in the fridge all night. I think it's necessary not to rush, let cherry juice get in, let sugar get in, make a different taste of jam。
6
The next morning, the cherry juice had been diarrhea。
7
It is recommended that the casserole or stainless steel pan be used to make it. The water will flood the cherry。
8
And give a lemon juice, spare。
9
First the fire opens, then the lemonade is put in, and the mix slowly。
10
When cooking, there will be a lot of foam, and it will have to be carefully thrown out. It will be prepared with a middle fire for about 10 minutes, depending on the taste, with sugar, not sugar. Make it look good。
11
The fumes are removed and the moisture is significantly reduced, and now you can smell the thick cherry sauce. Change the fire and have two to three minutes to get juice。
12
It's almost done. It's cool. It can be bottled. The bottle will be free of water and oil
13
It's a nice breakfast