Cucumber milk freeze

By VicentaLakin

Cucumber milk freeze
Pumpkin eats as a fruit guacamole, which is smooth, fragrance, fragrance, fragrance, sweet and nutritious. Cucumber milk freezes are cosmopolitan recipes with papayas and milk as the main foods. They have the effect of aesthetic resistance to old age, braiding, spleen consumption and supplementary nutrition。

Recipe Recommendations

  • papaya one
  • milk 200 grams
  • white sugar 10 grams
  • gelatin tablets 2 tablets

Steps for Cucumber milk freeze

  • Make Cucumber milk freeze step 0
    1
    Preparation material。
  • Make Cucumber milk freeze step 1
    2
    Put the glittins in the cold water first。
  • Make Cucumber milk freeze step 2
    3
    The papaya cut to the top and dug the seed in the middle with a spoon。
  • Make Cucumber milk freeze step 3
    4
    Add sugar in milk and heat it in the microwave。
  • Make Cucumber milk freeze step 4
    5
    And take out a soft glitting chip and put it in the milk and mix it with a spoon。
  • Make Cucumber milk freeze step 5
    6
    When the milk is cooler, it pours into the woodmelon that digs the seeds; it covers the top of the woodmelon cut off, and it freezes in the fridge for two hours, and it can eat from the cut。