Salmon with toast

By VicentaLakin

Salmon with toast
At a friend's party. It's a one-size-fits-all, perfect for an appetizer at a party. Tastes good and super simple. Tata sauce tastes sour sweet and salty salmon, and sliced bread doesn't get tired。

Recipe Recommendations

  • smoked salmon 50 grams
  • sliced bread 150 grams
  • tartar sauce 2 tablespoons

Steps for Salmon with toast

  • Make Salmon with toast step 0
    1
    Get ready to slice bread, tata sauce, and slice smoky salmon. Tata sauce is on the sliced bread, so the smoky salmon can be laid。
  • Make Salmon with toast step 1
    2
    Cut it in small pieces and put it in a tin-paper grill
  • 3
    The oven's about 130 degrees for eight minutes

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