Super-heavy cow

By VicentaLakin

Super-heavy cow
The cookie is sweet, and its sweetness is well received by friends who don't like sweets, and friends who like sweets can add sugar on their own. This cookie is characterized by strong milk, which the kids love, which smells like milk, which they eat, and which is much more satisfying. Creativity and organization, which do not get tired of eating, together with the cookies they make, the small amount of additives that even young children can comfort themselves with, and that, as purely hand-held, small snacks, are better than those purchased outside, and the purer and more careless childhood also requires a careful planning, starting with their diet, to give them the most primitive care — care for their stomach and diet。

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Steps for Super-heavy cow

  • Make Super-heavy cow step 0
    1
    Butter room soften the temperature and spread the butter
  • Make Super-heavy cow step 1
    2
    It'll be even with milk powder and milking razors
  • Make Super-heavy cow step 2
    3
    Sifted back and forth with a razor, and then evened with a hand
  • Make Super-heavy cow step 3
    4
    Put the noodles in the 0.3
  • Make Super-heavy cow step 4
    5
    Cut off the irregular edges of the face and cut into thin strips
  • Make Super-heavy cow step 5
    6
    It's in the middle of a preheat and fire at 180 degrees
  • Make Super-heavy cow step 6
    7
    IT'S ABOUT 10 MINUTES TO THE SURFACE OF THE BISCUIT IN GOLD AND YELLOW, AND IT'S COLD AND THEN EDIBLE, TIPS: 1