Chocolate Chifeng

The chocolate is too good to eat with your classmates

Recipe Recommendations

I'd like you to take a few drops of lemon juice or white vinegar and put half of the sugar in it three times to bring up the hook

Chocolate insulation melts, mixed with a little fragrance

We'll mix the rest of the sugar and the powder and then we'll mix it with the last one

Let's add a little bit of protein

Add the rest to the bottom up

Cake emulsed oil and then poured the cake into the oven at 170 degrees for 35 minutes

When I was done with it, I fell down twice and I took it out