Pineapple
By VicentaLakin
IT'S REALLY GOOD TO MAKE A PINEAPPLE SOUFFLÉ ONCE! IT'S HARD TO BAKE LAST TIME, BECAUSE THERE'S ONLY A MOLD. I'M GONNA BAKE IT ONCE! THIS TIME, I BOUGHT A NEW SIMULATOR WITH JAPANESE MACKEREL. THIS TIME, A LITTLE WINTER MELON IN THE PIE
Recipe Recommendations
- pineapple paste 220g
- winter melon 110g
- rock sugar 170g
- maltose 130g
- low-gluten flour 130g
- butter 115g
- powdered sugar 30g
- egg liquid 37g
- milk powder 50g
- matcha powder 5g
- lemon half a
- salt 1g
- sweetening
- baking
- several hours
- simple
Steps for Pineapple
1
I bought a pineapple and cut it into small pieces
2
Put it in the kitchen
3
When you're done, filter the water out of the gauze
4
Pour the squeezed pineapple into the pot
5
I'll cut the crumbs and put them in the kitchen. Fight
6
And squeeze out the water
7
Put the pineapple in the pot and ice cream in the pineapple
8
Join the malt sugar and keep cooking
9
Put some lemonade on
10
Cook it till it's dark, and when it cools, you can make a ball
11
This is the material that's ready
12
Started making soothing: softening butter with sugar powder, salt
13
With an egg beater, it's a feather
14
The egg fluid continues to be fully integrated
15
Low powder mixed with milk powder sifted into butter paste
16
Sift in tea powder and mix with low powder
17
Smash it with a rubber razor. Smash it
18
Based on the size of the mold, take the sum of pasta and the material at 1:1, and rub it in a circle with your hand
19
Put on the pineapple pie
20
Put the noodle in the mouth and wrap it up slowly. Feeds
21
Put the mold in the oven, put the folded face in the mold
22
It's a pineapple seed made of different molds
23
Put pineapple coil in the oven, 175 degrees, 15-18 minutes, because of the size, for example: 40 grams per weight in a long direction and 55 grams per square, the weight would be a few minutes longer
24
It's easy to take off a model. Seal it in four hours and eat it