When it comes to putting fruits into vegetables, the first thing many people think of is salad. In fact, when paired with fruit and meat, it is sweet, sour, refreshing, or smooth and tender. It is a wonderful enjoyment when it is refreshing.
The meal made from fruits is bright and colorful, with natural fruit aroma. It not only produces saliva and appetites, but also enriches the taste of the diet, but also maintains its high edible efficacy, giving the fruit a deeper meaning.
It can be said that it is less greasy from the world, but it is fresh and elegant. It is like a graceful and beautiful beauty. Whether it is visually or tasted attractive, it can be said to have a unique flavor.
The sweet and strong orange flavor attracts appetite. The sweet and meat flavor of the orange are fully integrated into the entrance. The meat is tender and juicy. The flavor is highly layered during chewing. After eating, the meat aroma and spicy taste are endless, which is thought-provoking.
You can taste the delicious orange roast duck made by yourself at home!
Orange roast duck breast
By ElvieMurray
Recipe Recommendations
- duck breast 1 block
- oranges one
- lemon one
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- seafood sauce 1 tablespoon
- cooking wine 1 tablespoon
- white sugar 3 tablespoons
- garlic 1 teaspoon
- red fermented bean curd (Southern Milk)1 small square
- honey appropriate amount
- ginger appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Orange roast duck breast
1
Clean 1 duck breast.
2
Homemade barbecue sauce: 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon seafood sauce, 1 tablespoon cooking wine, 3 tablespoons white sugar, 1 teaspoon minced garlic, 1 small square of red fermented bean curd (southern milk), honey, salt, five-spice powder, minced ginger.
3
Prepare 1 orange and homemade barbecue sauce.
4
After the entire duck breast is loosened with a meat chisel or knife back, squeeze some lemon juice, add homemade barbecue sauce, and marinate with salt.
5
Seal with plastic wrap and refrigerate for 12-24 hours.
6
The oven temperature is 200 degrees, and the heat is high and low. Place the marinated duck breast on a greased baking sheet and bake for 15 minutes, turning halfway.
7
While roasting the breast, wash the oranges and slice them.
8
Remove the duck breast meat, cool it slightly, slice it, sandwich the orange slices between the duck breast meat, squeeze tightly; apply a layer of honey barbecue sauce (you can also replace it with a layer of honey), re-enter the oven, and bake at 220 degrees for 5 minutes; the baking time can be adjusted according to your oven.Orange roast duck breast Make Tips
1. The peel of oranges is rich in essential oils, so it can be left unpeeled. The orange peel must be washed clean with salt. 2. Red fermented bean curd softens the meat, or you can leave it alone.