Bread sauce
By VicentaLakin
The fermented noodles are the best in this weather now, because they're warm enough. So we're free to call all kinds of raw materials, pour milk, hit eggs, put sugar salt, put flour, yeast, butter, cranberry. The whole process was slow to swallow, which led to a baked bread at night. I bought a big basket of Yang Mei to eat. Too much teeth would be sour and Yang Mei couldn't last long, so I made the rest of Yang Mei's sauce. It took time and effort to immerse Yang Mei-Shui-Chai-Yang Mei-Chi-Jian Mei-Siu-Jian Mei-Siu-Jian Mei-Siu-Siu-Yi-Jian Mei, and finally become Yang Mei sauce for about an hour and a half. I've tried that way, too
Recipe Recommendations
- Bayberry 500 grams
- Gillette tablets 1 tablet
- White sugar or rock sugar 150 grams
- fresh lemon juice half a
- sweet and sour
- cook
- an hour
- simple
Steps for Bread sauce
1
Twenty minutes of salt water. There are real bugs, so it's necessary。
2
After the salt water is washed one by one and dryed。
3
Use the knife to get to the core, cut the small pieces。
4
In a big bowl
5
Pick it up with sugar。
6
At this point, the containers with jam can be boiled and disinfected, followed by ovens dry or wind-canister dry and naturally dry。
7
When Yang Mei juice comes out, it is put in a non-compulsive pot, and when the fire breaks, it slows down。
8
After a little evaporation, you squeezed into half a lemonade。
9
The softened gilliding tablets can also be replaced with two spoons of malt sugar。
10
It's almost done。
11
A few more minutes can be filled with disinfected containers。