Scrumptious egg toast
By VicentaLakin
It's a very nice, soft toast, tore with your hands, and it's wonderful
Recipe Recommendations
- high-gluten flour 280 grams
- milk 85 grams
- fine sugar 45 grams
- fine salt 4 grams
- eggs 100 grams
- milk powder 10 grams
- yeast 3 grams
- butter 25 grams
- sweetening
- roast
- several hours
- simple
Steps for Scrumptious egg toast
1
First of all, the required food。
2
Liquid foods are first thrown into the breadbox and then foods other than butter are placed in the breadbox。
3
Commencing and face-to-face, mixing to the noodles with a certain amount of muscle, adding soft butter。
4
It is sufficient to continue mixing to a thin, transparent and non-familiar film。
5
It is then covered with a shampoo and fermented to two to three times the size. Stick your finger. If this hole doesn't shrink or collapse, it's fermented。
6
The fermented noodles are divided into three. Take a piece of pasta, squirt it in the tongue. Then they roll up from the bottom。
7
In turn, three lasagna, with a equilibrium drop in the three-canon toast mold。
8
Put it in the warmth for final fermentation, and send it to the full nine points of the mold. Cover up the mold. The oven is 180 degrees preheated, mid-lower, up and down 180 degrees, and can be baked 35 to 40 minutes。
9
The finished map
10
It's a delicate organization after the cut。