Soup
By VicentaLakin
Recipe Recommendations
- laver 1 block
- dried shrimps 20 grams
- eggs one
- salt 1 scoop
- chicken essence 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soup
1
Preparing material: one egg, one piece of dried shrimp, and a large piece of purple
2
The eggs were half a spoonful of salt, and the eggs turned into egg fluid。
3
The pickles are torn into small pieces。
4
Water is boiled in the pot, and when the water is released, it is put in dried shrimp and purple。
5
This step is important: turn the fire into fire, pour the egg fluid into the pot slowly and evenly, and do not fall all at once, so that the egg fluid is evenly distributed in the pots。
6
If salt and chicken concentrates, don't cook for too long, the egg fluid will roll in the pot, and the egg fluid will boil。
7
When you get out of the pot, you can put pepper powder and a few drops of perfume on the population, and I like the fresher ones, so there's no pepper powder and perfume。