Many people don't eat offal, but the most expensive thing here is pig offal. Pig intestines are the most popular in summer. Once I went to a pork stall to buy it before 7 o'clock, but I still came back empty-handed. In summer, people basically have no appetite for meat, but this is an exception for pig intestines. Even in the hottest summer, as long as soup is cooked in this way, whether it is soup or meat, it is definitely a hot item on the table!
If you follow the general method, it will definitely be easy to cook it, but I can guarantee that the taste and taste of the small intestine soup will definitely improve by more than one level.
It's a bit troublesome, but it's definitely worth a try.
Jiuzhuan Xiaochang Tang
By JuanitaAdams
Recipe Recommendations
- porcine small intestine appropriate amount
- salt appropriate amount
Steps for Jiuzhuan Xiaochang Tang
1
The purchased pig's intestines are first refrigerated in the refrigerator, and then taken out to remove large pieces of visible oil.
2
Hold a chopstick against one end of the pig's intestine.
3
Then put the pig's intestines on the chopsticks.
4
Put it all the way to the other end and pass it through the chopsticks to turn the small intestine over.
5
Wash the turned pig's intestines with warm water and remove them.
6
Add a large teaspoon of sweet potato flour (or flour), appropriate amount of vinegar, and a large teaspoon of salt.
7
Prob and knead fully with your hands, and then rinse with warm water, so that the dirt and mucus on the small intestine can be removed very cleanly.
8
Cut the small intestine into sections of approximately equal length, take out one, use your fingers to open the mouth at one end of the small intestine, and pour the other small intestine into it. This will have a double-layered intestine. Take out another intestine and pour the double-layered intestine into it according to the previous method, and pour the remaining intestines in turn.
9
Blanch the filled small intestine with water.
10
Put the boiled sausage into a casserole, simmer until soft, add salt to taste.Jiuzhuan Xiaochang Tang Make Tips
1. Put the small intestine in the refrigerator for refrigeration, which can be more convenient to operate when removing the oil. 2. Don't remove the oil too cleanly, so that it tastes better. 3. Generally speaking, the more layers you have, the better it tastes. 4. Simply knead and poke the small intestine fully, but don't knead it too much, otherwise the cooked small intestine soup will become bitter. 5. This is the most original way to eat it. You can also add favorite ingredients such as Huaishan, Sishen, wolfberry, bitter vegetables, mustard greens, etc. to cook together. In summer, we usually add a few salty olives and tofu to appease the appetite. [Life Tips]--How to clean the small intestine cleaner As mentioned above, it is to add sweet potato powder, salt, and vinegar to wash it together. It can not only wash it cleaner, but also remove the fishy smell of the small intestine.