Red Spud

By VicentaLakin

Red Spud
The red mushroom is our specialty northeast, and it contains polyol and treats diabetes. They eat red mushrooms often, and they work with skin. The Chinese doctor believes that red mushrooms are good for gastrointestinal, painkiller, strong body。

Recipe Recommendations

  • potatoes appropriate amount
  • red mushroom appropriate amount
  • pork slices appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • green onion appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount

Steps for Red Spud

  • Make Red Spud step 0
    1
    Potatoes cut after skin
  • Make Red Spud step 1
    2
    Water washes, two blizzards
  • Make Red Spud step 2
    3
    Clean up the hot red mushrooms and water for use
  • Make Red Spud step 3
    4
    Sliced onions
  • Make Red Spud step 4
    5
    Hot and hot onion flowers
  • Make Red Spud step 5
    6
    Put it in the meatloaf
  • Make Red Spud step 6
    7
    And when the meat changes, the wine is 13 casseroles
  • Make Red Spud step 7
    8
    Fry potato chips
  • Make Red Spud step 8
    9
    And then the mushrooms
  • Make Red Spud step 9
    10
    Put it in hot water for 3 minutes
  • Make Red Spud step 10
    11
    There's still a little soup left in the salt chicken. Pot

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