Chon-sik mixed with bitter melons
By VicentaLakin
It's also a very important boost in the summer, when the weather gets hotter. Mong breeds, be careful about eating and not eating greasy food. Suffering odours, non-venom, sexual colds, which have the effect of heating, detoxification, decompression, relief, relief and accommodation. The bitter melon is a potion of bitterness, cold, bitter taste, heart, spleen, stomach, warmth, clear antidote. Kang Si-Ie's in pain, heat, mouth。
Recipe Recommendations
- bitter gourd 1 piece
- ginger 20 grams
- white sugar 15 grams
- salt 5 grams
- bitter taste
- mix
- three-quarters of an hour
- ordinary
Steps for Chon-sik mixed with bitter melons
1
Preparation of raw materials
2
Cleaning of bitter melons and cutting off seeds
3
Slashing bitter melons
4
(b) 2 grams of salt will be placed in the boiler when the internal water is released, and a 15-minute cold water will be taken out of the tablets after burning
5
Cut the Ginger's back up
6
- Placing bitter melons and gingers in the pot
7
A further 3 grams of salt, 15 grams of glucose (the amount of sugar is distributed according to the population), a flat mix, followed by 30 minutes of salt in the freezer's room, which is taken out of the fridge for consumption, and is purified。