Carrot egg and toast
By VicentaLakin
A new Nine-Yen Juice is used to extract carrot juice, which is delicious, but the problem is, how do we deal with this squeezed carrot scum? It was a pity to throw it away, so it was added to the bread, saving food and nutrition, and it was never sold on the market。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Carrot egg and toast
1
Carrot juice
2
Take 50 grams of carrots and add to the bread bucket. Internal
3
Into an egg
4
Into the walnut oil
5
Salt and sugar are at the diagonal
6
Finally, it's good flour, yeast
7
Open and face program and group
8
fermentation to one-fold size
9
Split it in six
10
Split it in six
11
Three groups of growers
12
Shape shape
13
And then the fold
14
That way, three other noodles will be fermented twice in the toast box
15
Two good ones
16
Surface omelette
17
It'll be in the oven at 180-190 degrees for 30 minutes
18
Take out the grilled web and screech and eat