Colour dumplings
By VicentaLakin
My weekends are always more busy than workdays. I can't bear to talk about this. (Celery meat pie, no pictures)
Recipe Recommendations
- Vegetable juice 100g
- Purple amaranth juice 100g
- flour
- salt a little
- Celery stuffing appropriate amount
Steps for Colour dumplings
1
clean up and dry the pickles. the pot boils the water, not too much. put the sauerkraut in. it's a little hot. when the water in the pot was already coloured, and when it was dryed, it was dried up, and then the water was made deeper and taken from it 100 g and above. the same approach is followed for green vegetables。
2
It's made of dumplings. It's wrapped in a pie。
3
Let the pot go, and the fire boils until the dumplings rise, and a little fire will do。