Brownie

Brownie is a 19th-century American dessert with a strong sense of mouth between cake and cookies. Brownie's charm is that he's added a lot of black chocolate, and he's dazzling. In the United States, Brownie is a regular guest at a regular family table and is very popular. There are three versions of Brownie's birth. One version is a cook who accidentally flips melted chocolate over a bunch of cookies and turns it into the present-day “Branni”. The other version was a cook who wanted to bake a cake, but found that the flour was not enough, and made a dessert rescue with the raw material on his hand. The other version was that a housewife in Bango, Maine, who was supposed to bake a chocolate cake, forgot to powder it, and the baked cake was naturally not lax, and she did not throw it away, but cut it into pieces for her family. Although we have not been able to test the truth of the story, we can tell from it that Brownie was a failed or imperfect work, but it was unexpectedly delicious. This has to envious the wonders of the world, and sometimes the “good hands” are more important than the “mixed ones”. This is true of literary creation, as is the production of good food. Brownie has grown to this day, with many formulations. The traditional brownie is used with high-strength flour, while the brownie that you're introducing today is used with low-strength flour and is also covered with powdered bubbles, as well as the replacement of white sugar with red sugar in the tan material. So it's softer and softer. Fresh out of the oven cake, with a bit of a hard side on the surface, unique. If you like it, you can just eat it