Honey roasted chicken legs
By VicentaLakin
I've baked chicken wings before, and now I've got a chicken wing leg. I'm sharing, don't blame me for eating alone. Hold your saliva, come with me and take you to the food world。
Recipe Recommendations
- chicken legs 500G
- honey sauce seasoning powder 50g
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
Steps for Honey roasted chicken legs
1
The chicken wings are clean and dry
2
Put honey sauce, salt, soy sauce, ginger in the basin, evenly. On the chicken wing
3
I'll seal it for at least four hours
4
I've got a full-blown chicken wings on the Internet
5
The bottom of the oven is placed in the middle layer of tin paper (or slag drive) with a fire of 200° and 20 minutes up and down to the surface of gold and yellow (which can help colour the surface of sauce during midway)
6
It smells like wood