Smoky caterpillar bread
By VicentaLakin
It's been so long since I've had time to pick up the salsa, make a lot of salsa sauce, make the bread really good. The caterpillar did it for the first time, but it's not very good, but it's very good, it's cool, it's slow, it's good, it's good, and I'm surprised that the same camera has taken a different color, it doesn't yet feel the camera, hey, it doesn't like to learn. Up bread。
Recipe Recommendations
- flour 350 grams
- milk powder 10 grams
- eggs a
- water
- white sugar 50 grams
- salt 2 grams
- yeast powder appropriate amount
- butter 30 grams
- mulberry paste appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Smoky caterpillar bread
1
Bread drums are put in liquid, then flour, and finally fermented powder。
2
We'll rub it and we'll add butter。
3
Scratch it, ferment it。
4
When fermented, it was put in a freezer for about 10 hours。
5
I'll take the fermented pasta and I'll take it to the flat。
6
Zip-tip, put a saliva on the side。
7
The other side uses the same narrow strip。
8
Put your hands on the side with sauna sauce。
9
The other side pulls through with one hand。
10
When it's done, it's on the grill with the oilpaper。
11
The fermentation is twice as large, the egg fluid is brushed, and the caterpillar is fed with two black sesames。
12
Put it in the oven for 180 degrees and 25 minutes. In gold and yellow。
13
It's cool enough to bag it。