I remembered that I hadn't worked with the oven for a long time, and I suddenly wanted to eat baked potatoes, but there was no black pepper at home. I like black pepper baked potatoes ~
After looking at the refrigerator, I suddenly found dried radishes. I couldn't remember when I bought it. When my mouth was pale, I wanted to eat some radishes and make porridge. Ha, somehow, today's spicy radishes baked potatoes are here.
It's a very simple way to do it, but it really tastes magical. Want to know what it feels like? Just try it and find out.
Roasted potato with spicy radish
Recipe Recommendations
- dried radish appropriate amount
- chili appropriate amount
- potatoes appropriate amount
- coriander appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- medium spice
- roast
- three-quarters of an hour
- ordinary
Steps for Roasted potato with spicy radish
1
Peel the potatoes, wash them and cut them into pieces. Add water to the cake in the pan, add appropriate amount of salt, add the potatoes and cook until they are ninety ripe. Remove and dry the water.
2
Add shredded pepper to dried radish and mix well.
3
Preheat the oven to 200 degrees, spread tin foil on a baking sheet, brush with a layer of corn oil, spread the potatoes on the tin foil, and bake in the oven for 20 minutes.
4
Remove, add in the mixed spicy radish, mix well, sprinkle with pepper, roast for another ten minutes, take out, sprinkle with coriander leaves and mix well.Roasted potato with spicy radish Make Tips
1. Salt was added when the potatoes were blanched, and the dried radish itself was salty, so you must never add salt.