Pineseed tomato noodles
By VicentaLakin
Inflammation summers, a bowl of smooth hand-carrying vegetable paste, which is cool and light, and a red tomato egg on the green face, which is beautiful and delicious。
Recipe Recommendations
Steps for Pineseed tomato noodles
1
Squeeze the spinach leaves with a juicer
2
Flour with a spoonful of salt, with spinach juice and a bit of a hard noodle
3
Making tomato eggs is a little bit more salt than a normal tomato fried egg, and it's noodle。
4
Wake up and have a full face
5
With a stick
6
Cut the noodles
7
Open the water and cook the noodles
8
We've had water
9
Reveal
10
Pour tomato eggs
11
It's a nice, tight, clean face