♪ Dry beans ♪
By VicentaLakin
The "dry bean" is the specialty of the canteen, which tastes salty and delicious, and has won many favors. It's also my favorite dish, and I make it at home, and it's always very popular. The four season beans sold in the kitchen during this time are very expensive and very fresh, and they have a very good taste for it。
Recipe Recommendations
- green beans 500G
- minced pork 80g
- broken rice sprouts 15g
- oil appropriate amount
- salt appropriate amount
- green onion 5g
- ginger 10g
- minced garlic 10g
- dried chili of 2
- fresh soy sauce 8g
- soy sauce 5g
- sugar 1 scoop
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Dry beans ♪
1
Prepare food: pork, onions, ginger, garlic, pickles and dry peppers
2
After four seasons of soybean washing, take off the two-headed penises and make up a piece
3
Put a little salt in the pot
4
When oil heats up, the beans go down to the four seasons, and they're able to do a lot of work on it, so they can grow up
5
Until it's wrinkled on both sides. Out
6
Leave oil in the pot. Put it in the meat
7
It's made of meat to white
8
Put it in the sprouts
9
Put the sauce in
10
Put it in the old ones
11
Put sugar and white pepper in it and turn it up for a minute
12
The four seasoned beans, then the salt will be evened
13
It'll be good for you. It's very good for you