Homemade sugar cherries
By VicentaLakin
And cherries are old and red, and they are so sweet that they wrap their mouths around their throats, and some beauties come to them, and a little red
Recipe Recommendations
- Cherry pulp 300g
- white sugar 75g
- maltose 40g
- lemon juice 15g
- water 300g
- sweetening
- cook
- several hours
- ordinary
Steps for Homemade sugar cherries
1
10 minutes of immersion and cleaning of cherries in salt water
2
Then cut into pieces of cherry, and go to the core
3
(b) The chrysanthemums and sugars are mixed in the glass basin and sealed with a protective film, and placed in the refrigerator for 10 to 12 hours, with a mix taken every 3 to 4 hours
4
Vegetable bottles of jam are washed, placed in a basin, boiling water is impregnated for 15 minutes, and retorts are removed and dryed
5
Picked cherry, removed from the fridge
6
Add malt sugar
7
(a) to pour into the pot (with 300 g water first) and to heat the medium or small fire from time to time
8
(b) Remove the juice after boiling; continue heating and mixing until the jam is condensed to only 1/2; and when the jam is dense, the fire is shut down
9
Load the jam in the bottle and put it under a tight cap, while the bottle is buttoned; 30 minutes after the button, wash the bottle and put it in a freezer at room temperature of 3-7 days. Once the fermentation period is over, the bottle may be opened for consumptionHomemade sugar cherries Make Tips
Simmer over medium-low heat, stirring constantly;