Vienna cookies
By VicentaLakin
This cookie has been made once last year, but for some reason, it doesn't taste too good, and this year, at the advice of friends, it tastes very different and tastes very good。
Recipe Recommendations
- butter 130g
- powdered sugar 50g
- protein one
- low-gluten flour 120g
- cocoa powder 20g
- salt 1g
- milk fragrance
- baking
- an hour
- simple
Steps for Vienna cookies
1
All preparatory materials
2
Butter softened into sugar powder and salt
3
Hit it with an egg-beater
4
I'll join you three times
5
I'm going to hit the size
6
Coco powder pours into the low-banded flour
7
Sifted to butter with a razor
8
Put the pasta in the bag
9
Put oilpaper in the oven
10
Squeeze out your favorite color
11
180 degrees early preheat oven, up and down the middle of the fireVienna cookies Make Tips
1. In summer, butter can be softened by cutting it into small pieces; in winter, cut it into small pieces and use a hair dryer to soften it.
2. Add the egg whites to the butter in three separate batches. Be sure to whisk each batch until the egg whites and butter are fully blended before adding the next one.
3. Every oven has different temperatures, so please adjust the temperature and time according to your oven's actual temperature.