Coffee soy
By VicentaLakin
Soybeans contain abundant, high-quality proteins that are available for four seasons. In spring and autumn, they drink soy milk, soy and soy; in summer, soy milk, heat and heat, and thirst; and in winter, soy and warm stomachs, to feed and feed. Coffee is a good drink, and a cup of soybean in the morning。
Recipe Recommendations
- instant coffee
- soybean 70 grams
- white sugar 3 scoops
- sweetening
- other
- half an hour
- simple
Steps for Coffee soy
1
Food products: 3 packs of instant coffee, 70 grams of soybeans (buffed)
2
Wash the bubbled soybeans and put them in the soy mill。
3
Then put in fast coffee。
4
Water may not be added below or above the minimum scale。
5
Then, cover it up and plug it in。
6
Then press the Five Valley Soybean key for work。
7
When it's done, pull out the power and turn on the soy mill。
8
Filter the coffee soy。
9
Finally, three spoons of sugar。
10
Twisting。
11
You can drink in a cup。