Raspberry jam
By VicentaLakin
I bought a kilo of frozen raspberry, made ice cream, and the rest of it was made of jam, so I added sugar and lemonade, so it's easy to keep it, and it can be processed later
Recipe Recommendations
- raspberry 500G
- sugar 200g
- lemon juice appropriate amount
- sweet and sour
- other
- several hours
- simple
Steps for Raspberry jam
1
The thawberry on the net is almost muddy
2
It'll be easier to use it when it's in the pot
3
Pour the boiled raspberry mud into the bread bucket
4
Add Sugar
5
Load the bread bucket in the humans' bread machine, activate the flower jam key, default one hour and five minutes
6
It's like after the program. It doesn't feel thick
7
Start a flower jam again and add an appropriate amount of lemonade
8
This is two programs that are finished in 2 hours and 10 minutes
9
The jam bottles are pre-cooked and sterilised and fed into the vials