Fresh lemon roast
By VicentaLakin
The oven is useful, not just baked. If it gets hot day by day, if you don't want to cook in the kitchen, you can also choose something easy to cook in the oven, so that the fresh and fresh mouth can free the cooks from their summer cooking。
Recipe Recommendations
Steps for Fresh lemon roast
1
When the gill is washed, take one, bend with two hands, find a point where it can be broken。
2
Lemon slices。
3
Put the lemon blade on the oil sheet。
4
Put the platinum on the lemon tablets and get olive oil。
5
Spill a handful of salt。
6
Spray the black pepper。
7
Butter cut small pieces, put them on the storks。
8
Fold the oilpaper, like an envelope, press the side。
9
An additional layer of tin paper is packed outside the oil sheet and sent to a preheated oven of 200 degrees, which is roasted on and off for approximately 15 minutes。