Grylene Bandang
By VicentaLakin
durian, controversial fruit, some love it sweet and soft, some hate it stinks. I belong to the sweet and soft family that loves it, so I love all the food from the durian. Bandar, one of the famous Hong Kong desserts, of all tastes, I love only durian. It's been two to thirty-one pounds, and it's down to less than 10. And now the guacamole is so mature, it's so soft and sweet, so I'll eat it later
Recipe Recommendations
- egg yolk 3 only
- milk 240 grams
- custard powder 5 grams
- light cream 200 grams
- durian meat 250 grams
- sugar 20 grams
- low powder 80 grams
- butter 15 grams
- white sugar 30 grams
- sweetening
- fried
- half an hour
- simple
Steps for Grylene Bandang
1
Three yolks or one egg. Here, there are two approaches, one for the whole egg. Two, three. It's a little whiter with all the eggs. It'll be brighter with yolk。
2
Add sugar and milk, mix。
3
Scan low powder。
4
Combination, if there's a lot of small pieces that can't be mixed, filter them。
5
Melted butter pours into the paste。
6
The freezer is frozen for more than 30 minutes. There's a bit of foam in the mixed pasta, and there's needles in the skin if you don't make it. Because it's hot, it's cold in the fridge。
7
The stilled face is drawn out, the flat pan is polished, and no oil beads are left on the bottom. It's the same way it used to be。
8
Take the right amount of paste and pour it into the pot, which slightly lifts the circle so that the paste will flow to the surface, and then it can be pulled out when it's on the edge. As long as it's one-sided, not too thick。
9
Finish all the pie skins in turn and wrap them in wet cloths to make natural cooling。
10
When the skin cools, we'll prepare the cream。
11
Light cream and sugar。
12
Loaded in a bouquet and together in a freezer. It's hotter and the cream melts relatively quickly, so it's not going to melt when it's in the fridge。
13
The guacamole can rip out the fruit, tear large pieces or smash。
14
Take a nice, cool piece of pie, smooth side down。
15
Squeeze in the middle。
16
I'll lay a guacamole。
17
Pack it up。
18
Wrap it up, wrap it up. They can be eaten either directly or in cold form, and they can be kept in cold condition. When you eat it, you can unfreeze it。
19
Done