I'm so sorry
By VicentaLakin
In the summer, it's light, the bitter melon has the function of detoxification, and in the hot summer it's better to have a soybean melon。
Recipe Recommendations
- bitter gourd art. 1
- douchi appropriate amount
- green pepper appropriate amount
- Red green pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for I'm so sorry
1
Get all the stuff ready. One piece of it, clean it up。
2
Scratch melons, like a picture
3
Remove the seeds from the bitter melon and boil them with boiling water and some salt, peanut oil, boil the fire for about three minutes, and then pick them up。
4
When you're cooking, prepare the material, garlic, green, red pepper, bean bean bean bean stubble。
5
The bitter melon overheated and dried up, as shown。
6
The palette, one by one, starts with the big circle outside, then goes inside, like a picture。
7
The results of the simple sheet are shown。
8
Next, we'll heat the pot with peanut oil and pour garlic and soybeans。
9
And then we'll put soy sauce, sugar, chicken, and a big fire. The beans themselves are a little salty, so they don't need salt
10
I'm going to have to get the sauce on. It's delicious。