stir-fried kale with bacon
Ingredients: kale,ginger,bacon
Recipe Recommendations
- bacon appropriate amount
- kale appropriate amount
- ginger appropriate amount
Steps for stir-fried kale with bacon
1
Cut the bacon into small pieces.
2
Heat a hot oil pan, pour in the bacon, stir-fry it, and serve for later use.
3
Continue to fry shredded ginger in the original oil pan.
4
Pour the kale into high heat and stir fry.
5
Add cooking wine, sugar, and salt while frying.
6
Stir fry the kale until it is broken, immediately add the bacon, stir well, turn off the heat and serve.