Onion cream
By VicentaLakin
It's the season of the gills, and they eat a lot of them, and the place is different
Recipe Recommendations
- razor clam 500 grams
- onion a small handful
- carrots Two large films
- steamed fish drum oil 4-5 spoon
- MSG 1 scoop
- white sugar 1 and a half scoops
- ginger slices a
- salty and sweet
- other
- ten minutes
- simple
Steps for Onion cream
1
I've got a little wiener. It's sweet. It's sweet
2
Burn a pot of water, and when it's out, put it right in the tummy
3
It's been about a minute since the twigs went into the water, and when all the husks were opened, it was too long to burn, or the meat shrunk
4
Put another pot of oil in it, put it in the onion with the ginger cream, and add some water
5
Once the water's open, just put flowers and carrots on it a little bit
6
Completed