Tinker Bell's turning
By VicentaLakin
HEY, IT'S NOT WORTH IT, BUT IT TASTES OK
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Tinker Bell's turning
1
Preparation of materials
2
The flour is first sifted and replaced
3
Honey, sugar and white sugar pour into the bowl of eggs, sitting in hot water of about 50 degrees, so that the insulated water can give the eggs a thick, light yellow form
4
The flour is poured into the egg paste and evenly mixed from the bottom. And then you pour milk and you mix it evenly
5
(b) The acquired face is moved smoothly and can be stopped without interruption
6
(b) Covering the film and placing the modulated face on the ground for 30 minutes
7
(a) The base is not sticky, the fire is not oiled, and a spoon is poured into the pot, and a circle is formed
8
When small bubbles appear on the surface, they are turned over and heated for a while. One side is light, the other side is dark
9
Take a light face of pasta and cover it with a tinkled black chocolate painting。