Grilled shrimp with black pepper
By JanisDurgan
Ingredients: shrimp,onion,Jiang,edible oil,black pepper,oyster sauce,sweet sauce
Recipe Recommendations
- shrimp appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- sweet sauce appropriate amount
- edible oil appropriate amount
Steps for Grilled shrimp with black pepper
1
Clean the shrimp.
2
Use scissors to cut along the back to the tail.
3
Pick out the black lines on your back and abdomen.
4
Prepare black pepper, ginger, and onions.
5
Prepare oyster sauce and sweet flour sauce.
6
Sprinkle in black pepper, shredded ginger and chopped green onion, add oyster sauce and sweet flour paste to 1 teaspoon of cooking oil, pour on the shrimp, marinate for 20 minutes to fully taste.
7
String it with a wooden stick.
8
Put tin foil on it, put it into the oven, heat it to 170 degrees (barbecue stall), and bake for 20 minutes. The temperature can be adjusted according to your own oven.