The duck is fried ginger
By VicentaLakin
actually, the dish was made sunday and never came up. for a guy who has to go to work and have kids, to cook food, oh, not to say good food, to cook what he likes only sundays. i like to spend the day messing with the food i want. i'm just taking pictures, no matter who makes them, hoping you'll like them。
Recipe Recommendations
- zijiang appropriate amount
- Layaxu appropriate amount
- Little red pepper appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for The duck is fried ginger
1
Duck dry
2
Put a proper amount of water in the pot and boil it for 30 minutes. Pick up cold, slice。
3
Chili cut, ginger slice。
4
Put oil in the frying pan, it's hot。
5
Fall into the ducks and fire for a minute。
6
And pour in the chili, and the ginger and the fried。
7
Turn it up。
8
Add adequate salt。
9
Roll to salinization。
10
Then add a little fresh water to make it taste good。
11
Out of the pot, finished。