Red burning sea cucumbers

By VicentaLakin

Red burning sea cucumbers

Recipe Recommendations

  • sea cucumber 200g
  • bamboo shoots 20g
  • carrots 20g
  • ginger slices 5g
  • onion 1 piece
  • broth
  • salt 1g
  • chicken powder 2g
  • sugar 2g
  • oyster sauce 15g
  • soy sauce
  • pepper a little
  • Taipai water
  • sesame oil

Steps for Red burning sea cucumbers

  • 1
    (b) Large slices after cleaning of the sea cucumber
  • 2
    Onion slices; twirl, carrot slices, all of which are burned in the water, and take out the sun-dry
  • 3
    15CC SALAD OIL FROM HOT POTS, FIRST ONIONS, GINGER, SEA CUCUMBER, CHIPS, CARROTS FROM A SMALL FIRE, THEN SAUCER A, AND THEN BOIL FOR ABOUT 30 SECONDS, WITH TOO MUCH POWDERED WATER, AND THEN WE'LL GET THE OIL

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