Squeeze the eggs

By VicentaLakin

Squeeze the eggs
A simple fast-handed dish and a porridge meal are particularly good。

Recipe Recommendations

  • Wujiang pickled mustard 1 Pack
  • eggs of 4
  • garlic 1 clove
  • soy sauce a little

Steps for Squeeze the eggs

  • Make Squeeze the eggs step 0
    1
    Squeeze a little bit and put everything in the container with garlic。
  • Make Squeeze the eggs step 1
    2
    Add a few drops of soy sauce, either way. It's just for color。
  • Make Squeeze the eggs step 2
    3
    Get in the eggs。
  • Make Squeeze the eggs step 3
    4
    It's even with chopsticks。
  • Make Squeeze the eggs step 4
    5
    The pot is filled with a proper amount of edible oil, heat in the fire, egg fluid, and golden yellow in the fire。
  • Make Squeeze the eggs step 5
    6
    Turning over, the same fire burns to gold。
  • Make Squeeze the eggs step 6
    7
    You can eat it with a pan。
  • Make Squeeze the eggs step 7
    8
    It's really nice to bring rice and porridge

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