Fried sashimi
By VicentaLakin
The first one was this fish, and Dad used to buy it in the past, and it's delicious. It's good food, it's simple. It's only oil and salt, and it's beautiful
Recipe Recommendations
- sand catfish art. 5
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- Jiang 5 pieces
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried sashimi

1
Pack up the fish
2
I'll put oil in the pan, heat it and put it in the ginger
3
Put it in the saloon and put it in a spoon of wine
4
A little fire and a proper amount of salt
5
To the bottom, yellow. Turn the other side
6
If you keep it on both sides, you can set the tableFried sashimi Make Tips
It's too simple, no challenge at all!