Roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken thighs of 6
- onion by 0.5
- onion
- Jiang appropriate amount
- cooking wine 3 scoops
- bean curd 1 block
- sweet sauce 1 scoop
Steps for Roasted chicken legs
1
Cut off the chicken leg and make it big. Feeds
2
Chicken bars are made of wine, sugar, salt, pepper sauce for 10 minutes。
3
Put it in onions for 10 minutes。
4
Put a little oil on the grill and put onion on it, and put all the pickled chicken legs on it
5
The oven is baked for 15 minutes
6
Turn the chicken leg over and bake it for 15 minutes
7
A tofu milk, a spoonful of sweet pasta, sugar, salad oil, a little bit of soy sauce, which is smoothed and painted on the legs of the chicken, continues to bake for 20 minutes。
8
All right, here we go. You'll be satisfied with the unique roasted chicken leg of sauce