Simmer noodles in duck soup

Simming noodles in sand cans is different from the home-cooked noodles."Simming" originated from the Ming Dynasty. The simmer soup from Jiangxi spread in Jiangsu, Zhejiang and Sichuan, and slowly evolved into simmer noodles with added ingredients.
Stewed noodles are made in a casserole with a large amount of old hens, pork ribs, pork stick bones, etc. to make a pot of fresh soup. The stewed soup is rich and has little water, so whether it is stewing soup or simmering noodles, you can drink the essence of the soup, while the noodles absorb the full soup, presenting a soft, muscular and moral taste.
Old duck soup is a mass-consumption soup-pot food that integrates delicious food health preservation, traditional nourishment, and folk diet therapy. "Old Duck Soup" has a unique flavor because of its delicious flavor and beauty, which makes people eat it often without getting tired. It can be eaten all year round, regardless of whether it is men, women, old or young, from all over the world, spring, summer, autumn and winter.
As the saying goes,"tender ducks are wet and poisonous, but old ducks nourish yin." Therefore, when used for tonic and diet therapy, old ducks are often used to make soup. Traditional Chinese medicine believes that duck meat has a very prominent feature, which is "cold tonic".
This new taste that subverts the taste of ordinary noodle soup maintains the mellow, rich, original, and true taste, so that every bite of noodles can eat the full and delicious original soup. You must try such a unique flavor noodles with your own hands, and I believe you will fall in love with it!