Bean saloon
By VicentaLakin
Forgive me for passing on such a recipe on a holiday other than this, which is so delicious, and for testing the success of the syrup that was made a while ago. We all agree it's better than what we bought outside
Recipe Recommendations
- flour 100 grams
- alkaline water 1 gram
- edible oil 25 grams
- invert syrup 75 grams
- milk 5 grams
- eggs one
- sweetening
- roast
- several hours
- simple
Steps for Bean saloon

1
Disassembly transformation syrup, edible oil, alkaline water in a container。
2
Call it a proper mix of flour and milk powder
3
Sift flour and milk powder into a syrup mixture Medium
4
Scratch them up and wake them up for an hour
5
The dough is divided into equal amounts, and soybeans are also given the amount they need and rounded up, so they're more operational when packed, and they forget to take pictures of the soybeans
6
It's like wrapping in soybean sand
7
Use the moon cake mold to crush the required graft. The oven preheated, sprayed the surface of the moon cake with a small amount of fresh water, placed the moon cake in the preheated oven for five minutes, removed the surface saping of the egg fluid and placed it in the oven for about 15 minutes。
8
It's ready
9
One more