Dakvez
By VicentaLakin
When you see it on the Internet, you learn how to make a classic Japanese-style cookie that doesn't need flour at all. I think it's a little bit similar to the classic Macalon, with proteins, almond powders to strengthen tissues, with the sweets and flavours of both protein cookies and almonds
Recipe Recommendations
- almond powder 150 grams
- powdered sugar 80 grams
- egg white 200 grams
- sugar 30 grams
- chocolate appropriate amount
- salt a little
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Dakvez
1
Almond powder filter
2
Sugar paste
3
It's sifted almond powder and sugar powder
4
The egg clears out and puts a little salt in the basin
5
Sugar is three times added to the Equator
6
I'll send the egg purifier to a dry bubble cream
7
Add almond powder to the cream. Lee
8
I'm gonna mix it with a flip
9
Put the powder in a bouquet with a round mouth
10
Squeeze out a little circle
11
Put sugar powder on it, wait a minute to do it again
12
The oven's preheat, 160 degrees for 20 minutes
13
Chocolate melts into a bouquet, and when the pie cools, pick up a piece of chocolate sauce
14
Just press another piece