Swan ice cream puff
By VicentaLakin
It's the first time I've learned how to be a swan puff. Especially when the neck is so hard to do! Let's see! I've got ice cream in the middle of it. It's too hot to be marginal
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Swan ice cream puff
1
Put butter, salt and water in the pot and turn off the fire
2
Put the powder in the butter
3
Scrambling with a razor, re-heating the small pot on the fire, causing a thin membrane to fall off the fire4
The eggs are scattered, the noodles are placed in the basin, the egg fluids are mixed and mixed
5
It's a smooth paste
6
Put the pasta in the bag
7
Let's cut the bouquet and squeeze out two words on the oven paper
8
Put it in the oven for five minutes at 180 degrees and then put it in the oven a little bit
9
Then you cut out a bigger mouth and squeezed it on the grill
10
The oven is preheated at 190 degrees for 25 minutes, then suffocated in the oven for 10 minutes, and it's out cold
11
Cut the puff out of the middle and lower floor and cut the top half. Open
12
It's usually light cream. I use homemade ice cream
13
Fill the bottom space with ice cream, stick your neck in the front, then put wings on your eyes with chocolate sauce
14
The swan ice cream is finished