Hot sauce cake
By VicentaLakin
Sweet, spicy fried rice cakes are Korean favorites. The pastry is a snack often eaten by Koreans like Western pastries. It is made of rice, which is the main raw material, and which can also be fed into a variety of casseroles, such as cereals, chestnuts, dates or fruits, apricots and pumpkins. The tastes of sweet cakes, which are made of various materials, vary, and it is also a pleasure and pleasure to pick them up in more than 100 species. In the past, past feasts or birthdays, rituals and so on are essential foods. Korea's rice cakes are usually boiled in such a way as to make them full of sauce, with crumbs and vegetables。
Recipe Recommendations
- Korea rice cake 1 Pack
- carrots appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- stir-fried white sesame seeds appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Hot sauce cake
1
Main source: Korean pastry pack (with sauce packs): carrots, peppers, peppers, and sesame sauces: None
2
I'll wash it with fresh water
3
Carrot cheesy, champer slicing
4
Put the pastry in the pot and add 200 grams to the fire
5
When the water's boiled, the sauce packs are turned into a little fire for about two minutes
6
I'll add the vegetables to the pot for another minute, and when the soup is thick, the sesame will be available