Spicy shrimp
By VicentaLakin
There's some shrimp in the fridge that doesn't eat
Recipe Recommendations
- freshwater shrimp 500G
- green pepper a
- Pi County bean paste a spoonful
- sesame oil a spoonful
- garlic appropriate amount
- Jiang appropriate amount
- douchi a spoonful
- soy sauce a spoonful
- liquor a spoonful
Steps for Spicy shrimp
1
Crayfish go to the head, get rid of the shrimp wire and make a moment with white wine
2
Ginger cut off
3
The green peppers and the soy sauce are ready
4
We'll put oil in the pans. We'll fry the shrimp on both sides
5
Another pot of garlic
6
Put it in bean petals
7
I'll put on some hot pepper
8
Put the shrimp in
9
Three minutes of screeching and proper water
10
I'll put a spoon of soy sauce on it
11
It'll be more beautiful if you put on some fragrance