Tiger crab congee
By VicentaLakin
Recipe Recommendations
- salty and fresh
- casserole
- ten minutes
- ordinary
Steps for Tiger crab congee
1
Two crabs. Clean it up
2
Scratch it, make it for a while
3
Burned crabs in the casserole
4
Put the porridge in, then boil it again, and then boil it for 10 minutes, with salt, soy sauce and pot. There are no onions, but it's sweet, and the porridge enters。Tiger crab congee Make Tips
1. The crab should be stir-fried to remove the fishy smell and lock in its juices, ensuring that the crab pieces do not become bland after being cooked in the porridge.
2. It is best to choose already-cooked plain white congee to prevent it from becoming too mushy during the cooking process, and it also saves time and effort.